By ‘eck, there’s more! After our first dinner was a runaway success, we’re ready for round two. Celebrate the Cream of Manchester’s return with a special tasting dinner, pairing the iconic beer with specially curated dishes by Chef Ben Chaplin.

Join us and the JW Lees Head Brewer as we discover more about the rich history, brewing process and Salford roots of the iconic Boddingtons Cask 🍻🐝. As the oldest Boddingtons pub in the world, we can’t wait to find out more about The Black Friar connection, too!